Mushroom with fern and rowan in botanical illustration

I have designed this illustrations that can be used in many ways, printed for the decoration of your room, kitchen or for educational purposes in a space dedicated for learning or just for promoting the love and appreciation of nature, forest and earth. These prints are not limited here, they can be used from foraging events, species identification workshops, mushroom photography tours, creating foraged drinks and products. No matter what you want to do, its all yours.

Boletus edulis (English: cep, penny bun, porcino or porcini) is a type species of the genus Boletus. Boletes are one of the safest groups of mushrooms for edibles. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto. Its flesh turns very dark on cooking. B. edulis is one of the few fungi sold pickled. Common names for B. edulis vary by region. The standard Italian name, porcino (pl. porcini), means porcine; fungo porcino, in Italian, echoes the term suilli, literally "hog mushrooms", a term used by the Ancient Romans and still in use in southern Italian terms for this species.

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